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Teklif · Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406

Traditional Polish Smoked Sheep Cheese – Oscypek

Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406 · HS 040690

Koşullar

Durum
Durum belirtilmedi
Miktar
0,5 MT · Düzenli
Minimum sipariş
0,5 MT
Menşe
PLPolonya
Varış yeri
Herhangi
Incoterms
EXW FCA – Port of Gdańsk, Poland
Mevcut
01.11.2026 - 15.11.2026
Tedarik süresi
14 gün
Ödeme koşulları
30% advance payment upon order confirmation, remaining 70% before shipment by bank transfer
Yayımlanma
12.10.2026
Geçerlilik tarihi
15.11.2026

Açıklama

We offer traditional Polish smoked cheese, known as Oscypek, produced in the mountainous region of southern Poland. This unique cheese is appreciated for its distinctive smoky flavor, traditional craftsmanship and characteristic shape. We welcome cooperation with importers, wholesalers, food distributors, retail chains and HoReCa businesses worldwide. Competitive wholesale prices and long-term B2B cooperation opportunities. Contact us through the platform to discuss quantities, pricing and delivery conditions.

Teknik özellikler

Product: Traditional Polish smoked cheese (Oscypek) Origin: Poland, Tatra Mountains region Milk: Sheep's milk with permitted addition of cow's milk Type: Smoked, semi-hard cheese Shape: Traditional spindle shape with decorative patterns Packaging: Available upon request Storage: Refrigerated conditions Availability: Wholesale quantities

Ambalaj

Vacuum-packed, 10 pieces per pack. Supplied in cartons on standard EUR pallets (120 × 80 cm). Refrigerated transport required.

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