Oferta · Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406
Traditional Polish Smoked Sheep Cheese – Oscypek
Dairy produce; cheese (not grated, powdered or processed), n.e.c. in heading no. 0406 · HS 040690Warunki
- Stan
- Stan nie podany
- Ilość
- 0,5 MT · Cykliczne
- Minimalne zamówienie
- 0,5 MT
- Pochodzenie
- PLPolska
- Miejsce dostawy
- Dowolny
- Incoterms
- EXW FCA – Port of Gdańsk, Poland
- Dostępność
- od 01.11.2026 do 15.11.2026
- Czas realizacji
- 14 dni
- Warunki płatności
- 30% advance payment upon order confirmation, remaining 70% before shipment by bank transfer
- Opublikowano
- 12.10.2026
- Ważne do
- 15.11.2026
Opis
We offer traditional Polish smoked cheese, known as Oscypek, produced in the mountainous region of southern Poland. This unique cheese is appreciated for its distinctive smoky flavor, traditional craftsmanship and characteristic shape. We welcome cooperation with importers, wholesalers, food distributors, retail chains and HoReCa businesses worldwide. Competitive wholesale prices and long-term B2B cooperation opportunities. Contact us through the platform to discuss quantities, pricing and delivery conditions.
Specyfikacja
Product: Traditional Polish smoked cheese (Oscypek) Origin: Poland, Tatra Mountains region Milk: Sheep's milk with permitted addition of cow's milk Type: Smoked, semi-hard cheese Shape: Traditional spindle shape with decorative patterns Packaging: Available upon request Storage: Refrigerated conditions Availability: Wholesale quantities
Opakowanie
Vacuum-packed, 10 pieces per pack. Supplied in cartons on standard EUR pallets (120 × 80 cm). Refrigerated transport required.
Dane kontaktowe są usuwane z treści ogłoszeń.